A Letter from Chef Rich Mead

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With Farmhouse now reopened for dine-in service, and with Saturdays being busier,
we have decided to offer a limited number of Produce Boxes only once a week—on Wednesdays.

If you wish to continue receiving the Wednesday Produce box, please call to place your order with us each week by Monday at 7 PM so we can get an accurate count. This will allow enough time for our farmer friends to pick your produce the day before so it is fresh and ready for when we make our weekly trip to the market.

We go to the Wednesday Santa Monica Farmers Market, which is considered one of the top 5 farmers markets in the US. I have been buying produce from this market for over 20 years, and the relationships I have made with the farmers and their families have been instrumental to the success of my cooking, as well as our restaurants. These people are my friends, and over the last few months, I have been so happy to have continued to support them while giving you and your families access to local, quality produce.

It’s so fun for me to be able to share the ingredients that we use at Farmhouse and share my excitement in using these beautiful fruits and vegetables. Thank you so much for your support, and we look forward to seeing you soon.

If you have any questions or feedback please don’t hesitate to contact us at [email protected]

A BIG AIR HUG TO EVERYONE,”

Rich Mead

Owner and Executive Chef

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