45 Day Aged Steak in 48 Hours? Can it be?


Popular Science features a video on Youtube that claims you can achieve a steak that is similar to a 45 day aged steak but… only take 48 hours.

The secret ingredient? Koji, which are spores found on cooked rice; it is a Japanese fungus that is known for fermenting foods.  The enzymes are said to produce a steak with mirrored tenderness and flavor. To see the process, view the video

Print Friendly, PDF & Email