Recognition of 14 students from St. Anne School graduating from “Foods Around the World,” a ten-week-long series of children’s cooking classes taught by Chef Azmin Ghahreman, owner of Sapphire Laguna and Sapphire at School. Through the classes, students in grades 3rd-7th have taken a culinary trip around the world, learning about new flavors, textures and experiences, while building healthy eating habits that will last a lifetime.The classes are an extension of Chef Azmin’s Sapphire at School, a landmark program which provides students at local schools with a fresh and healthy hand-crafted selection of breakfast, snack and lunch options. The program strives to teach kids about food from the ground up: food is fuel, balance, portions, fruits, vegetables, etc.
WHEN: Thursday, May 13
4pm – Students arrive at school to begin preparing dinner
5:30pm – Event begins and students serve dinner to guests
6:15pm – Graduation ceremony
WHERE: St. Anne School
32451 Bear Brand Road
Laguna Niguel, CA 92677
Posted on 5/11/10.