Par-Way Tryson Partners With American Culinary Federation


Par-Way Tryson, the manufacturer of Vegalene Premium Food Release Spray, is proud to announce their partnership with the esteemed American Culinary Federation (ACF) as a Silver Level sponsor.

The American Culinary Federation is the leader in professional and personal development for the culinary industry, and is home of the ACF Culinary Team USA. As “The Authority on Cooking in America”, ACF’s principal goal is the promotion of American chefs worldwide by educating culinarians at all levels.

For over 65 years Par-Way Tryson has been serving the foodservice industry as the leader in food release sprays. Their products provide the best quality, performance and value in the industry. Par-Way Tryson’s commitment and proven success in product innovation, development, and production make them a perfect partner for the American Culinary Federation.

This sponsorship will provide significant branding and positioning opportunities for Par-Way Tryson’s Vegalene Premium Food Release Spray and enhance their success in the food industry. Par-Way Tryson is most excited to provide Vegalene Premium Food Release Spray for many of the nation’s best chefs to use at all ACF regional and national trade shows.

Additionally, Par-Way Tryson will receive promotions and advertising in many of the American Culinary Federation publications and at their events. Both organizations are excited and looking forward to a productive collaboration.

Posted by Meghan Ogilvie

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