Year of the Pig Menu

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Welcome the year of the brave, sincere, and lucky pig! Celebrate the Spring Festival and Year of the Pig with a two-course prix-fixe menu by Executive Chef Stefano Ciociola at Tangata Restaurant!

2-Course Prix-Fixe

FIRST COURSE
Crispy Garlic Chicken Wontons

SECOND COURSE
Beef + Broccoli

$24 two-course prix-fixe, tax, gratuity, and beverages additional. 
Menu subject to change.

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