Wagyu Week Menu

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Sushi Roku Newport Beach welcomes a special delivery of award-winning Bungo Wagyu beef with a special tasting menu available from Monday, March 25th through Saturday, March 30th. This award-winning meat will be offered in six unique preparations to preserve its rich, delicious flavor.

Bungo Wagyu Beef Tasting Menu:

Wagyu Sushi (2pcs; 0.6oz/each)
Kizami Wasabi, Oscietra Caviar, Gold Flakes

Wagyu Skewers (1.5 oz)
Sweet Soy, Karashi Mustard

Wagyu Carpaccio (2oz)
Salt, Pepper, Garlic Chips, Red Yuzu Pepper, Tiny Veggies (carrot, white radish, red radish)

Wagyu Katsu Sandwich (1oz/each)
Shoku pan, Sweet Yuzu BBQ, Yuzu Kosho Tartare, Cucumber

Wagyu Short Rib (2oz)
Garlic Mashed Potato, Soy Mirin, Gobo Chips, Tiny Radish, Tiny Carrot

Wagyu Ishi-Yaki (3oz)
Sea Salt, Lemon, Yuzu Kosho, Ponzu

Flight by Flight
Wagyu Sushi (1oz)
Wagyu Short Rib (1oz)
Wagyu Skewer (1oz)

For more information call 949.706.3622 or visit their website.

To see their full menu click here.

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