Toast to Love at Billy’s at the Beach This Valentine’s Day

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Celebrate love aloha style at Billy’s at the Beach Friday, February 11 through Valentine’s Day, Monday, February 14. Treat that special someone to an unforgettable waterfront dining experience with island-inspired cocktails and Valentine’s Day specials courtesy of Executive Chef Robert Luna. Billy’s will be open for the holiday on Monday, February 14 and offer Chef Robert’s mouthwatering prix fixe menu from 11 a.m.-9 p.m.

Start the evening with one of Billy’s most loved appetizers, the Pupu Platter or Seafood Tower. Indulge in a choice of entrée including the 32 oz. Tomahawk Steak, Grilled Kauai Saltwater Prawns, and Macadamia Nut Crusted Halibut. Add a 7oz broiled lobster to any entrée for an extra layer of deliciousness. End on a sweet note with Billy’s Chocolate Decadence Heart made with chocolate sponge cake, chocolate mousse and ganache.

Friday through Sunday, Billy’s will offer the regular menu along with Valentine’s Day specials. Book your reservations for the ultimate date night experience.

Billy’s Valentine’s Day Prix Fixe Menu

Starters:

Pupu Platter for 2
Seafood Tower for 2
jumbo crab claws, oysters on the half shell, jumbo poached shrimp, garlic drawn butter, cocktail sauce, remoulade, lemons     

Entrées:

Poached Lobster Salad
gem lettuce, heirloom tomato, shaved fennel, blk caviar & champagne vinaigrette  

Pan Seared 8oz Filet of Beef
roasted garlic mashed potatoes, sauteed green beans topped w/ housemade steak butter

Grilled Kauai Salt Water Prawns
jade pearl rice, blistered heirloom tomato & shallots, crispy leeks & soy drizzle

Macadamia Nut Crusted Halibut
sweet black rice, stir fry vegetables

California, Big Eye Rack of Lamb
roasted fingerling potatoes, sauteed green beans

32oz Tomahawk Ribeye
mushroom risotto, tempura green beans

**Add 7oz Broiled Lobster to Any Entrée

**Add 3pcs Grilled Kauai Salt Water Prawns

Dessert:

Chocolate Decadence Heart
chocolate sponge cake, chocolate mousse, ganache       

Valentine’s Day Specials: Friday, February 11—Sunday, February 13

Valentine’s Day Prix Fixe Menu: Monday, February 14

Celebrate love aloha style at Billy’s at the Beach Friday, February 11 through Valentine’s Day, Monday, February 14. Treat that special someone to an unforgettable waterfront dining experience with island-inspired cocktails and Valentine’s Day specials courtesy of Executive Chef Robert Luna. Billy’s will be open for the holiday on Monday, February 14 and offer Chef Robert’s mouthwatering prix fixe menu from 11 a.m.-9 p.m.

Start the evening with one of Billy’s most loved appetizers, the Pupu Platter or Seafood Tower. Indulge in a choice of entrée including the 32 oz. Tomahawk Steak, Grilled Kauai Saltwater Prawns, and Macadamia Nut Crusted Halibut. Add a 7oz broiled lobster to any entrée for an extra layer of deliciousness. End on a sweet note with Billy’s Chocolate Decadence Heart made with chocolate sponge cake, chocolate mousse and ganache.

 

Friday through Sunday, Billy’s will offer the regular menu along with Valentine’s Day specials. Book your reservations for the ultimate date night experience.

 

Billy’s Valentine’s Day Prix Fixe Menu

Starters:          

Pupu Platter for 2

Seafood Tower for 2

jumbo crab claws, oysters on the half shell, jumbo poached shrimp, garlic drawn butter, cocktail sauce, remoulade, lemons     

 

Entrées:

Poached Lobster Salad

gem lettuce, heirloom tomato, shaved fennel, blk caviar & champagne vinaigrette  

Pan Seared 8oz Filet of Beef

roasted garlic mashed potatoes, sauteed green beans topped w/ housemade steak butter          

 

Grilled Kauai Salt Water Prawns

jade pearl rice, blistered heirloom tomato & shallots, crispy leeks & soy drizzle

Macadamia Nut Crusted Halibut

sweet black rice, stir fry vegetables

 

California, Big Eye Rack of Lamb

roasted fingerling potatoes, sauteed green beans

 

32oz Tomahawk Ribeye

mushroom risotto, tempura green beans

**Add 7oz Broiled Lobster to Any Entrée

**Add 3pcs Grilled Kauai Salt Water Prawns

 

Dessert:

Chocolate Decadence Heart

chocolate sponge cake, chocolate mousse, ganache       

 

Valentine’s Day Specials: Friday, February 11—Sunday, February 13

Valentine’s Day Prix Fixe Menu: Monday, February 14

Billy’s at the Beach is committed to health and safety and is closely monitoring local and state guidelines.

Reservations are recommended. To make a reservation or learn more about Billy’s at the Beach, visit Billysatthebeach.net or call (949) 722-1100.

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