Spaghetti Scallops with Miso Butter and Cauliflower Pizza


Casa Barilla is proud to unveil its latest specialty dish, Spaghetti Scallops with Miso Butter. Beginning November 15, guests can indulge in steaming al-dente spaghetti and fresh-grilled scallops twirled in a flavorful, silky miso butter sauce and garnished with a pinch of finely shredded nori for $14.95.

In addition, guests can now enjoy their favorite Casa Barilla pizza with a delicious, veggie-packed gluten-free crust. Starting November 15, all pizzas can be enhanced with Cauliflower Pizza Crust for $4. Casa Barilla is proud to introduce Cauliflower Pizza Crust to the permanent menu, expanding its delicious and nutrient-rich plant-based offerings.

Available beginning November 15: Cauliflower Pizza Crust, $4

Available November 15 – Jan 15: Spaghetti Scallops with Miso Butter, $14.95

For more information, including menu items and location, please visit

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