Seasonal Ingredients Shine in Knife Pleat’s 3-Course Menu To Go

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Knife Pleat’s three-course menu to go features the season’s freshest organic produce and 100% humanely raised meats and sustainable seafood. Enjoy a meal created by Chef Tony Esnault in the comfort of your home! Following is this week’s dinner menu:

Optional to Add to Your Meal

Fresh House-Baked Bread
by Pastry Chef Germain Boitteau

Appetizer

Farmer’s Market Green Salad
house field greens, shaved vegetables, lemon vinaigrette
-or-
Brentwood Farm Chilled Corn Soup
blue crab, heirloom tomato, red onion

Main

Crescent Farms Duck Leg Cassoulet
tarbais bean stew, celery, carrots, parsley crumble
-or-
Herb & Flower Laminated Pappardelle Pasta
wild morel mushrooms, cream, chive oil

Dessert

Louis XV
hazelnut crunch, chocolate crémeux, gianduja glaze
-or-
Éclair
pâte à choux, caramel cream and sauce

Wine & Cocktails

Also available for purchase
 

Knife Pleat’s 3-Course Dinner Menu is $58 per guest (does not include tax and service charges). This menu is available for pick-up Tuesday through Saturday between 2 p.m. and 6 p.m. Orders must be placed buy 4 p.m. for same-day pick-up. Beverages available for purchase to accompany any order. Please follow the link below to place your order online. Any changes to this information will be posted on our social media channels or communicated at the time of ordering.

Order Knife Pleat’s 3-Course Menu To Go

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