Reinvented Brunch Returns at Cucina Enoteca

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While brunch may have been on pause for CUCINA enoteca, new menus were being quietly developed behind closed doors (well, open for al fresco dining, take-out, wine, provisions, and more). As seats started to fill the multiple patio spaces and now indoor, socially distanced spaces, the time to welcome guests back for brunch has finally arrived.

Headlining the new brunch menus is a larger-than-life beverage program including MAGNUM offerings of Sorella Bronca Prosecco + Schramsberg Brut Rose + Delamotte Brut Champagne (yes, 1.5 litres); a variety of refreshing spritzes; and creative takes on brunch classics like the loaded cucina bloody mary + espressotini.

To satisfy diverse appetites during the 10am – 2:30 pm offering, the food menu offers distinct signature categories for brunchers to enjoy:

Sweet: New takes on cinnamon rolls, pancakes, and French toast offer fresh citrus
elements and creamy accoutrement.
Savory: The CUCINA burger and giant meatball headline this category, but do not out
shadow salads and fall dishes rotating onto the menu based on seasonal availability.
Pizza: Those who can’t settle for a breakfast inspired smoked salmon pie, could opt for
Calabrian sausage + egg, or the classic margherita.
With Egg: Purists will love the thick cut bacon and eggs, but the more adventurous are
welcome to explore the crab frittata, or polenta “poutine”, bucatini amatriciana, and
avocado toast each showcasing the versatility of eggs.
Kids: Younger appetites can indulge in pancakes, French toast, eggs, pasta and more.

CUCINA enoteca is open Sunday 10:00am – 8:00pm, Monday – Thursday 11am – 8pm, and
Friday + Saturday 11am – 9pm. Reservations are recommended can be made online at
urbankitchengroup.com or by calling 949.706.1416.

Those who prefer to experience CUCINA from the comforts of their homes are invited to try individual and family take-out options, provision boxes, and a huge assortment of wine from the wine shop located within the restaurant.
Full menu: https://bit.ly/36wj1Eh

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