Chef Craig Strong and his kitchen crew at Ocean at Main are now offering a winning Brunch Menu on Saturday and Sunday from 10 a.m. to 3 p.m. Weekend brunchers will enjoy all their favorites prepared with chef’s Coastal Cuisine influence and plated with panache – along with unexpected pizza variations baked in the restaurant’s traditional brick oven. It’s all being served in this warm, laid-back beachy eatery with its beautiful Pacific breezy ambiance masterminded by Laguna-based Laurie Alter of Tuvalu Home.
Here are some of the brunch dishes to look forward to:
Brunch Mains – Chipotle Chicken Chilaquiles with two eggs, queso fresco, avocado sauce and Chef Strong’s salsa fuerte ; Ribeye Steak and Eggs with fingerling breakfast potatoes; Scarlet’s Favorite Five Spice Pancakes with maple syrup; and Green Chili Quiche and mixed green salad.
Salads – Baby Spinach Caesar with crispy calamari, marble potato, Fresno chili and lemon dressing; Citrus Yogurt Parfait with house-made pepita granola and fruit garnish; and Chef Strong’s signature Roasted Beet Salad.
Pizzas – House Made Turkey Bolognese Sausage with broccoli florets and bocconcini; Chipotle Chicken with queso fresco and mizuna; and Cured Italian with soppressata, marinara and mozzarella.
Sandwiches – Grilled Pork Belly and Secreto “PLT” with blistered shishito peppers; Spicy Ahi Tuna Tartare Tartine, avocado relish, radishes, rustic bread, and organic greens; and Green Curry Chicken Breast with pickled shallots, Napa cabbage and piquillo aioli on ciabatta.
Desserts – Pizza Oven Baked Brioche with dulce de leche; Warm Apple Crisp with lemon-pecan crumble and salted caramel ice cream; and Craig’s Spice Cake with Lamill coffee cream and crème fraîche ice cream.
Where: Ocean at Main
222 Ocean Avenue
Laguna Beach, CA 92651
Phone: (949) 715-3870