New Seasonal Theorem Menu – Portola Coffee


New Seasonal Theorem Menu!

Portola Coffee Roasters’ new Theorem menu offers a multi-sensory craft coffee experience that allows guests to attempt to taste colors. As all Theorem menus, this one features barista-driven coffee creations that focus on sustainable and seasonal ingredients, complex textures, and global flavors. Introducing the Synesthesia menu!

Synesthesia Menu:

Flat Brown – espresso, red velvet ganache, beetroot powder, milk (served hot or cold)

Iced Latte – espresso, grape juice, lavender, milk (served cold)

Gaspar – espresso, honey, turmeric, milk (served warm)

Cold Brew – beetroot powder, strawberry syrup, rose syrup, heavy cream, maldon sea salt (served cold)

Matcha – fresh mint, milk (served warm)

The Synesthesia Theorem Menu is available now through Black Friday, November 29. For more information on Portola Coffee Roasters, locations and hours, please visit the website.

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