New Seasonal Cocktail Menu Highlights


Lawry’s Restaurants Inc. is pleased to announce the appointment of Peter Thom as Lead Bartender of Five Crowns and SideDoor in Corona del Mar.

Peter joins the Five Crowns & SideDoor team carrying an array of bartending experience including his most recent role as Bartender and Beer Manager at Farmhouse at Roger’s Gardens where he designed the entire beer program. As a certified cicerone, beer lover and cocktail enthusiast, Thom is thrilled to have found the perfect blend of fine dining and craft gastropub at Five Crowns & Side Door.

Here are some of his creative new creations:


Seasonal Cocktail Menu Highlights

Bittersweet Italian

Anchor Junipero gin, strawberry Campari, Carpano Antica, egg white

Smoke on the Horizon 

Dulce Vida reposado, Siembra mezcal, fresh lemon, Jardesca Blanc

Grass Roots

lemongrass infused Wheatley vodka, elderflower raspberry, rhubarb bitters

Route 66

Luxardo Sour Cherry gin, Velvet Falernum, fresh lime, half & half

Blink of an Eye 

Blinking Owl aquavit, lemon, lavender bitters, sparkling wine

Five Crowns Old-Fashioned

Woodford Reserve, Angostura bitters, Luxardo cherry, turbinado sugar

Blushing Geisha

SakeMoto sake, Pomp and Whimsy gin, Maraschino liqueur, rose water

Why is the Rum Gone?

Silver rum, Luxardo syrup, fresh lemon, mint, citrus simple

Sunshine in Fashion

Nosotros Reposado, rhubarb and orange bitters, turbinado syrup

The Rook

High West Double Rye, Benedictine, Montenegro, bitters

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