New Menu Items at Chapter One: the modern local

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Chapter One: the modern local has updated their lunch, dinner and Saturday/Sunday brunch menu items!

Spring Menu ItemsClick here for their updated:

Lunch Menu

Dinner Menu

Saturday/Sunday Brunch Menu

This week’s featured item:

SPINACH & ARTICHOKE PANINI

marinated artichoke hearts | wilted spinach | roasted red peppers | sun-dried tomato aioli
gruyere cheese

(available during lunch)

Spring Menu Items

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