New Menu Items Added for the Holidays


New Menu Items Have Been Added… You MUST Visit Descanso and Try:

Scallop Aguachile
Bay Scallops, Sugarcane Chile Morita Dressing, Sweet Potato Purée, Jicama, Orange Segments and Crispy Garlic (pictured above)

Pozole Rojo
Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Chile Peron and Oregano

Short Rib Estofado
Braised Short Rib, Guajillo Jus, Tomatillo Avocado Pico de Gallo, Refried Beans and Corn Tortillas

Glazed Pork Chop
14oz Bone in Pork Chop, Strawberry Chamoy Sauce, Crispy Garlic, Roasted Sweet Potato and Charred Onion

Pollo con Mole de Frijol Pinto
Pan Seared Airline Chicken Breast, Pinto Bean Mole, Chile Relleno, Broccolini, Charred Onion & Corn Tortillas


Spiced Pear Margarita 
Patron Silver Tequila, Spiced Pear Cordial, Lemon

Blood + Bourbon
Makers Mark Bourbon, Montenegro Amaro, Blood Orange, Hone

La Rosa
Svedka Rosé Vodka, Rose Water Simple Syrup, Lemon

Earl Grey Sour
Hendrick’s Gin, Earl Grey Tea Cordial, Lemon, Egg White

Descanso Earl Grey Sour

All menu additions have been carefully created by Chef Sergio Ortega and mixologist Jim Valenzuela. Each item reflects seasonal ingredients and key elements that coincide with this time of year. The wine list has also been updated adding in options from Justin, Kim Crawford, and Charles Krug… To name a few.

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