New Feast Menu at Henry’s


Henry’s New Feast Menu

Embark on a culinary adventure at Henry’s Ocean View Dining for an elegant and memorable dining experience. Located inside the Waterfront Beach Resort in Huntington Beach, Henry’s is now serving a new family-style Feast Menu featuring one-of-a-kind dishes best shared with family and friends. Indulge in a decadent exclusively crafted 3-course meal created by Chef Kenny Seliger and his culinary team and sourced from the freshest, quality, and sustainable ingredients. Guests will also choose 2 bottles of wine from a hand-selected list by the restaurant’s award-winning team.

The new Feast Menu  consists of the following: 


1st Course

  • Current Seasonal Green Salad
  • Cheese & Charcutier Board


2nd Course

Choose 3 proteins for 4 people- every 2 people after you can choose 1 more protein

  • Pasture Bird Chicken
  • Graice Farms Ribeye
  • Big Glory Bay Salmon
  • Mangalitsa Pork Chop – 2 each 
  • Talk to your server for details on the Dry Age Ribeye 

Plus choice of 2 sides on the current dinner menu


3rd Course – OC Best Pastry Chef’s Dessert Sampler

  • A Dessert platter created by Golden Foodies’ Pastry Chef of the Year in Orange County – Chef Jacky


This 3-course experience is available for $110 per person with a minimum of 4 guests and a maximum of 6 guests per group. Reservations are available and can be made by calling 714.845.8450. For more information about Henry’s or The Waterfront Beach Resort, please visit: 


TITLE: Henry’s Ocean View Dining Introduces New Family-Style Feast Menu 

DATE: Available now 

TIME: Dinner 5:00 p.m. – 10:00 p.m.

LOCATION: Henry’s Ocean View Dining 

2110 Pacific Coast Highway 

Huntington Beach, CA 92648

COST: $110 per person (4 persons minimum 6 person maximum)

RESERVATIONS: 714.845.8450


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