New Curbside Menu “Week Trois”

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MARCHÉ MODERNE

Curbside Dinner Packages

Week Trois

A Menu Inspired By A Regions Of The World

A Chef Of The World Or A Special Ingredient

When: Thursday Through Sunday

Orders & Pre Orders Taken: 1pm By Phone 714-434-7900

Pick Up: 4 Pm To 6 Pm

Changing: Weekly

These Dinner Packages Will Include:

A Petit Starter

A Salad

An Inspired Entrée

& Something Sweet

Thursday August 20th Through Sunday August 23rd

Le Mexique

Grilled Ceviche Of Fresh Shellfish

Sauce Verte Avocado, Cilantro & Citron Vert

Les Chips De Mais

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Beets Salade “Facon Helene”

Salt Roasted Beets, Agridulce Vinaigrette

Échalote, Garlic, Roquette

Arugula, Chèvre Cheese

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La Provence

Braised Colorodo Lamb Navarin Aux Olives Et A L’orange

Young Turnips, Gnocchi En Persillade

Confiture De Tomates Aux Basilique

 

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Tenerelli Orchard Farm Plum Tart

Summer Plum & Crème D’amande Tarte

“Peche De Vigne” Mousseline

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