New Curbside Menu “Week Six”


Curbside Dinner Packages
“Week Six”
Starts Tomorrow!



Thursday September 10th Through Sunday September 13th


Charred Black Mission Figs
Whipped Blue Cheese, Candied Walnut, Toast


Quinoa Salade
Yuzu & Passion Fruit Vinaigrette, Grilled Jumbo Asparagus, Toasted Pine Nuts Pineapple, Quinoa & Kale, Cucumber, Grated Toma Cheese


Rustique French “Sauté De Veau”
Lemon Thyme, Oregano & Rosemary Braised Osso Bucco “En Blanquette De Veau” Olive Oil, Basil, Champignon De Paris & tomato Risotto


Honey Panna Cotta, Rhubarb And Concord Grape Compote Palmier Cookie


$49.50 Per Person For Food Only (Please No Substitutions)


Freshly Baked Bread Butter 7

Wine Pairing: Soliste Narcisse Pinot Noir 2017 100


Their curbside dinner packages
will feature a weekly changing menu inspired by

Regions Of The World
A Chef Of The World
A Special Ingredient


Available Thursday Through Sunday
Orders & Pre Orders can be made by calling
714-434-7900 Beginning at 12:30 p.m. Wednesdays
For pickup from 4 p.m. to 6 p.m.

Takeout Dinner Packages will include
A Petit Starter
A Salad
An Inspired Entrée
& Something Sweet

*Find updated menus on our website every Sunday evening*

Print Friendly, PDF & Email