New Curbside Menu “Week Six”

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MARCHÉ MODERNE

Curbside Dinner Packages
“Week Six”
Starts Tomorrow!

 

MENU

Thursday September 10th Through Sunday September 13th

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Charred Black Mission Figs
Whipped Blue Cheese, Candied Walnut, Toast

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Quinoa Salade
Yuzu & Passion Fruit Vinaigrette, Grilled Jumbo Asparagus, Toasted Pine Nuts Pineapple, Quinoa & Kale, Cucumber, Grated Toma Cheese

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Rustique French “Sauté De Veau”
Lemon Thyme, Oregano & Rosemary Braised Osso Bucco “En Blanquette De Veau” Olive Oil, Basil, Champignon De Paris & tomato Risotto

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Rhubarbe
Honey Panna Cotta, Rhubarb And Concord Grape Compote Palmier Cookie

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$49.50 Per Person For Food Only (Please No Substitutions)

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Freshly Baked Bread Butter 7

Wine Pairing: Soliste Narcisse Pinot Noir 2017 100

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Their curbside dinner packages
will feature a weekly changing menu inspired by

Regions Of The World
A Chef Of The World
A Special Ingredient

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Available Thursday Through Sunday
Orders & Pre Orders can be made by calling
714-434-7900 Beginning at 12:30 p.m. Wednesdays
For pickup from 4 p.m. to 6 p.m.

Takeout Dinner Packages will include
A Petit Starter
A Salad
An Inspired Entrée
& Something Sweet

*Find updated menus on our website every Sunday evening*

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