New Curbside Menu “Week Quatre” at Marche Moderne

80

Curbside dinner packages “Week Quatre” starts tomorrow!

MENU

Thursday August 27th Through Sunday August 30th 

Le Proche Orient

Parsley, Basil & Tarragon Hummus

Citron Confit, Grilled Pine Nuts, Toasts

 

A Nod To Napa Valley

Cotton Candy & Moon Drop Grape Salade

Frisée, Endive Chicory Coraline, Radicchio, Truffled Shaved Boschetto Cheese, La Quercia Speck Ham, Candied Pistachios, Champagne & Oregano Vinaigrette

 

South Pacific

Grilled New Zealand Snapper

Coriander Braised Forbidden Black Rice, Mango Salad Of Cilantro, Mint, Shishito Pepper, Passion Fruit Beurre Monté

 

Amelia’s Lemon “Cake”

Pistachio Mousseline

$49.50 Per Person For Food Only (Please No Substitutions)

Freshly Baked Bread & Butter   7

Wine Pairing: Bandol Rosé, Château Vannières 2018    64

Print Friendly, PDF & Email