New 2019 Seasonal Menu at The Counter


New Seasonal Menu Offerings

The Counter announces two new seasonal menu offerings.

The Juicy Lucy Burger features hot, melted cheese stuffed in an all-natural beef patty topped with caramelized onions and crisp pickles, smothered with tangy lucy sauce on a toasted brioche bun.

On the lighter side, The Farm Fresh Salad features tricolor quinoa, chargrilled turmeric cauliflower, fresh apple wedges, ripe roasted tomatoes and grilled onion rings served on top of arugula and mixed greens, tossed in a citrus apple vinaigrette.

“These two seasonal menu items are delicious in their own right but can be paired for the perfect balance of flavor,” said Rachel Cohn, director of marketing for Kahala Brands™, parent company of The Counter. “Whether you are looking to indulge in your burger craving with the Juicy Lucy or looking for something on the lighter side with the Farm Fresh Salad, at The Counter we cater to all lifestyles.”

The Juicy Lucy Burger and The Farm Fresh Salad are available now until July 1

For more information, visit their website here.

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