Native Foods Launches Plant-Based Birria Quesadilla for October

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Native Foods, the vegan fast-casual brand serving plant-based goodness, announces their next Chef’s Special of 2022 – the Birria Quesadilla

The Birria Quesadilla features plant-based birria beef and plant-based cheddar cheese in a flour tortilla. It comes with a rich and flavorful birria consommé with fresh onion and cilantro for dipping. The tortilla is brushed with the consommé before it gets tossed on the griddle for extra flavor.

The Birria Quesadilla comes with a side such as steamed kale with lemon or a premium side like their new garlic parm fries (an additional $1.50). The Birria Quesadilla is available throughout the whole month of October at all Native Foods locations.

Keep an eye out for their Fall Menu launching mid-October as well as the next month’s Chef’s Special launching November 1st!

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