Midweek Lunch Menu Highlights at Descanso

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Entradas de Almuerzo

  • Mexibols, 14

Choice of steak, carnitas, al pastor, chicken, shrimp or vegetables.

Made with refried pinto beans, Mexican fried rice, pico de gallo, avocado toreado salsa, salsa frita and tortilla chips

  • Burrito, 12

Choice of steak, al pastor, carnitas, pollo or vegetables.

Made with a flour tortilla, refried pinto beans, tres quesos, Mexican fried rice and salsa frita

Add shrimp (3)

  • Salmon Avocado Toast, 16

Steelhead salmon confit, avocado, chile morita aioli, carrots, snap peas, potatoes, roasted corn and toasted bolillo bread

  • Crispy Carnitas Skillet, 18

Seared slow-cooked pork, pico de gallo, pickled jalapeños, refried pinto beans, shaved onion, serranos and corn tortillas

 

SOPAS

  • Fideo, 5 (cup) | 9 (bowl)

Toasted noodles, tomato broth, avocado, crema, tortilla strips, queso fresco

Add chicken (3)

 

ENSALADAS

  • Chopped Caesar, 6 (side) | 11 (entree)

Romaine lettuce, spice caesar dressing, pico de gallo and Parmesano Reggiano

Add chicken (3), shrimp (5), or salmon (6)

  • Ensalada Clasica, 6 (side) | 10 (entree)

Mixed greens, avocado, tomatoes, red onion, cucumbers, queso fresco, toasted pepita seeds, cilantro agave vinaigrette

Add chicken (3) or shrimp (5)

HOURS:

Monday: 3–9 p.m.

Tuesday–Thursday: 11:30 a.m.–9 p.m.

Friday: 11:30 a.m.–10:30 p.m.

Saturday: 11 a.m.–10:30 p.m.

Sunday: 11 a.m.–9 p.m.

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