Launches New Menu

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Andrei’s Executive Chef Porfirio Gomez launched a new seasonal menu for lunch and dinner. Exciting new items include:

  • Pan-Seared Scallops with Spanish Chorizo
  • Saffron Rice
  • Sugar Peas
  • Roasted Peppers
  • Cherry Tomatoes
  • Lemon Garlic Jus
  • Local Microgreens; Stuffed Eggplant Caponata with Zucchini Noodles
  • Summer Vegetable Crudité
  • Sonoma Balsamic Reduction
  • Ahi Tartare with Pacific Tuna, Avocado, Chives, Soy-Sesame Sauce, Plantain Chips, and Mache, among others.

The restaurant was named after Andrei Olenicoff, an amazing young man who was diagnosed with retinal eye disease and 100% of the restaurant’s net profits are donated to The Andrei Foundation, an organization that mainly focuses on eye research and blindness support

 

 

 

 

 

 

 

 

 

 

 

 

For more details, visit andreisrestaurant.com

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