February will soon be upon us, and besides being the shortest month in the year and home to Valentine’s Day, February also marks Chocolate Lovers Monthat Sajj Mediterranean! I wanted to put a concept on your radar that has the perfect menu item, which also happens to be healthy & guilt-free, to celebrate the sweetest month of the year!
SAJJ Mediterranean, a concept that’s known for its fresh, customizable Mediterranean offerings, commitment to food transparency, and for utilizing whole, locally-sourced ingredients in all its dishes, has reimagined a favorite Mediterranean snack. SAJJ’s executive chef, Loay Alhindi has transformed the Mediterranean staple, Hummus, with a sweet spin and created the beloved Chocolate Hummus to complement any feast with its smooth, creamy texture and rich chocolate flavor. The dish is created with a blend of garbanzo beans, tahini, cocoa powder, chocolate hazelnut spread, pistachios, and maple syrup and is available with housemade Cinnamon Chips.