Fleming’s Monthly Chef’s Table


Experience the Chef’s Table with new local dishes that infuses seasonal ingredients and innovative flavor pairings –  only available at your local Fleming’s. The menu changes monthly so come in tonight before inspiration strikes again!

Chef’s Table July

Oyster Rockefeller – creamy spinach, anise, parmesan, seasoned bacon

Beet Salad – spring mix, red onion, campari tomato, goat cheese, honey lime vinaigrette

New Bedford Sea Scallops – mushroom risotto, tomato mint jam

Seasame Crusted Ahi Tuna – arugula, pickled ginger wasabi, soy ginger sauce

New Zealand Lamb Chops – three double-boned chops

Wagyu New York Strip – 14 oz, intense marbling

Lobster Mushroom Risotto

Thai Green Beans


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