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Five Crowns 2019 Fall Menu

Beet & Burrata Five Crowns Fall 2019

WHAT

Five Crowns welcomes a new fall menu courtesy of Executive Chef Alejandra Padilla. Experience the rich and delicate flavors of the season’s most inspiring ingredients to complement Five Crowns’ cherished classic dishes. The vibrant, comforting menu features seven new seasonal cocktails and nine new menu items including Beef Tenderloin Carpaccio with arugula, truffle vinaigrette and parmesan crisps, Pan Seared Scallops with warm spices, brown butter and butternut squash purée, and Lamb Shank with a scallion potato pancake, horseradish purée, and caramelized onion jus. Save room for decadent new dessert options like Apple Crumble or Chocolate Tart.

 

FALL MENU HIGHLIGHTS:

Small Plates

Beef Tenderloin Carpaccio

arugula, truffle vinaigrette, parmesan crisps, 18 

 

Fritto Misto                                                                   

Hawaiian prawns, jalapeño, calamari, calabrian chili aioli, 20

 

Soups and Greens

Beet & Burrata

persimmon, coriander citrus vinaigrette, 14

 

Mains

Forest Mushroom Risotto

forest mushrooms, kale sesame chips, mascarpone, 22

 

Pan Seared Scallops

butternut squash purée, brown butter, warm spices, pumpkin seeds, 34

 

½ Jidori Chicken

Portuguese sausage, heirloom rice, chicken jus, 32

 

Lamb Shank

scallion potato pancake, horseradish purée, caramelized onion jus, 38

 

Desserts

Apple Crumble, 12

 

Chocolate Tart, 12

 

Cocktails

Peach Fuzz

denizen 3 yr rum, stirring peach, lemon juice, citrus simple, orange bitters, egg white, 15

 

Last Word Edgewise

junipero gin, yellow chartreuse, lillet blanc, lime juice, pineapple juice, 15

 

Isn’t It Just A Grapefruit Margarita

dulce reposado tequila, cointreau, lime juice, grapefruit shrub, 15

 

The Holy Strawberry Drop

lemongrass vodka, lillet blanc, citrus simple, lemon juice, strawberry, plum bitters, 15

 

Fall Countryside

buffalo trace, applejack, maple simple, lemon juice, angostura bitters, apple bitters,  16

 

Pear Tree

nikka gin, pear brandy, pimms, lemon juice, turbo simple, holy basil tincture, orange bitters, 16

 

Scotch and Cigars

belle meade, walnut liquor, turbo simple, angostura bitters, 17

HOURS:

Sun.-Wed., 4:30-10 p.m.

Thurs.–Sat., 4:30-11 p.m.

ADDRESS:

Five Crowns 

3801 East Coast Hwy, Corona Del Mar, CA 92625

RESERVATIONS AND CONTACT:

Call (949) 717-4322 or visit TheFiveCrowns.com

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