FIG & OLIVE Newport Beach has introduced new menu items to its already celebrated menu of French Riviera-inspired dishes. Under the watchful eye of Corporate Chef Adam Bordonaro and Chef de Cuisine Carlos Lool, following are new items now on the Fig & Olive menu:
Fig Gorgonzola Tartlet | prosciutto, walnut, arugula, scallion, tomato on thin puff pastry
Nicoise Salad | romaine lettuce, tuna, green & yellow beans, red pepper, quail egg, potato with bagna dressing
Provencal Crusted Scallop Linguine | red wine tomato sauce, olive-caper crusted scallops
Branzino a la Plancha | haricot vert, yellow wax beans, roasted potato, green harissa sauce
Chilean Sea Bass | roasted sunchoke, rapini, romesco-mascarpone sauce with almond & hazelnut
Rosemary Lamb Chops | ricotta gnocchi, braised honey eggplant
ABOUT FIG & OLIVE NEWPORT BEACH
FIG & OLIVE delivers a French Riviera-inspired experience that utilizes seasonal and sustainable ingredients. Conveniently located at Fashion Island in Newport Beach, the restaurant serves as an approachable setting suitable for any occasion.
FIG & OLIVE Newport Beach is open for Lunch and Dinner daily, as well as Weekend Brunch every Saturday and Sunday. FIG & OLIVE Newport Beach is located on 401 Newport Center Drive, Suite 151 at Fashion Island. Reservations can be made by calling 212.924.1200 and walk-ins are welcome. For more information on the restaurant, please visit www.FigandOlive.com.