Fig & Olive Newport Beach Introduces New Menu Items

Fashion Island’s Fig & Olive welcomes new Chef de Cuisine Carlos Lool

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FIG & OLIVE Newport Beach has introduced new menu items to its already celebrated menu of French Riviera-inspired dishes. Under the watchful eye of Corporate Chef Adam Bordonaro and Chef de Cuisine Carlos Lool, following are new items now on the Fig & Olive menu:

Fig & Olive Appetizer
Fig & Olive – Fig Gorgonzola Tartlet

Fig Gorgonzola Tartlet | prosciutto, walnut, arugula, scallion, tomato on thin puff pastry

 

 

 

 

 

 

 

Fig & Olive Nicoise Salad
Fig & Olive – Nicoise Salad

Nicoise Salad | romaine lettuce, tuna, green & yellow beans, red pepper, quail egg, potato with bagna dressing
Provencal Crusted Scallop Linguine | red wine tomato sauce, olive-caper crusted scallops
Branzino a la Plancha |  haricot vert, yellow wax beans, roasted potato, green harissa sauce

 

 

 

Fig & Olive Chilean Sea Bass
Fig & Olive – Chilean Sea Bass

Chilean Sea Bass | roasted sunchoke, rapini, romesco-mascarpone sauce with almond & hazelnut
Rosemary Lamb Chops | ricotta gnocchi, braised honey eggplant

FIG & OLIVE Newport Beach is located at 401 Newport Center Dr., Suite 151, Newport Beach, CA 92660. Information: 212.924.1200 or www.figandolive.com.

ABOUT FIG & OLIVE NEWPORT BEACH
FIG & OLIVE delivers a French Riviera-inspired experience that utilizes seasonal and sustainable ingredients. Conveniently located at Fashion Island in Newport Beach, the restaurant serves as an approachable setting suitable for any occasion. 

Fig & Olive Open Seating

FIG & OLIVE Newport Beach is open for Lunch and Dinner daily, as well as Weekend Brunch every Saturday and Sunday. FIG & OLIVE Newport Beach is located on 401 Newport Center Drive, Suite 151 at Fashion Island. Reservations can be made by calling 212.924.1200 and walk-ins are welcome. For more information on the restaurant, please visit www.FigandOlive.com.

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