Farmhouse Releases New Spring Menu

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Farmhouse at Roger’s Gardens has just released their new Spring Menu.

Beverage Menu

Cocktails: All Up Piña, Spiced Rum Daiquiri

Wine: Mont Gravet Rose, Languedoc, 2015

Department C Pinot Noir, Andersen Valley, 2012

Vietti Moscato d’Asti, Cascinetta

Starter

House Cured Salmon – tomato, capers, pickled red onion, Persian cucumbers and radish, whole grain mustard, pumpernickel

First Course

Market Salad – strawberries, sugar snap peas, red onion, radish, sun gold tomatoes, mixed Coleman Farms greens, balsamic vinaigrette, goat cheese, pistachios

Second Course

Roast Cauliflower Steak – chimichurri sauce

Roast Satsumaimo Potatoes – apple cider molasses glaze

Roast Asparagus – sauce gribiche, crispy parmesan chips

Third Course

Roast Panko Crusted Icelandic Cod – creamy Tehachapi Grain Project farro, English peas, fava beans, asparagus, roast sun gold tomato olive tapenade

Fourth Course

Hoisin Glazed Pork Tenderloin and Saimin Noodles – market veggies, hard cooked eggs, pickled watermelon radish, broth, Windrose Farms Asian greens

Dessert

Cheese – Neals Yard White Cheddar, Rogue Creamery Caveman Blue, Brillat Savrin Affine from France

Strawberry Shortcake – sweet cream, strawberry coulis, strawberry ice cream

For more information, visit farmhouserg.com.

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