Fall Menu Items!

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True Food Kitchen debuts its new seasonal items!

Pizza ForbiddenRootNEW FALL DISHES

  • Roasted Brussels Sprouts – asian mushroom, miso sesame vinaigrette, toasted sesame seed GF, V
  • Chilled Shrimp Lettuce Cups – coconut shrimp, grapefruit, avocado, cucumber, jalapeño cilantro GF, VEG
  • Seasonal Ingredient Salad – brussels sprout, quinoa, roasted butternut squash, horseradish vinaigrette, goat cheese, fresh pomegranate arils, toasted mulberry VEG, GF
  • Butternut Squash Pizza – caramelized onion, organic kale, vegan almond ricotta, dried cranberry V
  • Dashi Ramen – sweet potato glass noodle, bok choy, portobello mushroom, charred onion, radish, corn, black bean, sesame chili oil GF, V
  • Squash Pie – graham crust, coconut whipped cream GF, V

 

NEW FALL BEVERAGES

  • Lime & Coconut Colada – lime-infused rum, golden falernum, pineapple, cinnamon
  • Forbidden Root – lemon-infused vodka, apple, red beet, rosemary
  • Pomegranate Margarita – organic reposado tequila, apricot, lime, ginger, jalapeño
  • Apple Jack – bourbon, cinnamon, lemon
  • Original Ginger “O.G.” – lime, honey, bubbly water
  • Pressed Apple Soda
  • Cinnamon Vanilla Latte served hot or with cold brew
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