Embark on a Culinary Adventure at Knife Pleat

266

DINNER UNDER THE STARS: FRIDAY, AUGUST 21ST

Knife Pleat’s exclusive weekly dinner under the stars at South Coast Plaza takes place this Friday, August 21st, when we’ll be presenting a new menu created by Chef Tony Esnault. Escape with them as they share an elegant six course dinner with wine pairings under the summer sky on South Coast Plaza’s Bridge of Gardens Terrace. Following is their new menu for this Friday:

TOMATO SALAD
valdavia farms heirloom tomato, compressed cucumber
7-herbs, scallion, house made crème fraiche

LANGOUSTINE
chilled norway lobster, radish, cucumber
pickled grapes, almond gazpacho

CHEF’S SPECIAL TERRINE
tiger stripe figs, black mission chutney
port reduction, toasted brioche

BOURRIDE
market fish, tomato, leeks, fennel
potato, rouille, toasted sourdough

CAPE GRIM GRASSFED BEEF TENDERLOIN
potato boulangère, kohlrabi
king oyster mushroom, cipollini onion

TROPICAL
vanilla panna cotta, passion fruit coulis
mango, caramelized coconut & sorbet

Seating is limited and price per guest is $175 (does not include wine pairings, tax and service charges). Wine pairings are $90 per guest. Additional beverages available for purchase during the dinner. Please follow the link below to secure your seats.

Print Friendly, PDF & Email