Discover New Menu Items at Eureka!


Eureka! is bringing the heat this season with some new menu items that have the whole town talking. From new mouthwatering signature entrée, fresh salads and a delectable dessert, the all-American scratch kitchen made sure to pull out all the stops for the season.Eureka Bonfire Stout Brownie

For those with a sweet tooth in search for a new discovery, the Bonfire Stout Brownie is the perfect palette pleaser. A rich stout brownie acts as the base and comes stacked with a scoop of vanilla bean ice cream, roasted walnuts, bourbon caramel and topped with paprika and charcoal powder. For all meat lovers craving something other than a juicy gourmet burger is the Rib Eye Steak, seasoned perfectly with a coffee spiced dry rub then topped with a savory black garlic butter, and served with a side of fries. Taking on a whole new flavor profile is the new 28 Day Dry-Aged Burger, featuring the beloved carrot-fed 28 day dry-aged Angus patty topped with melted mozzarella, earthy sautéed exotic mushrooms, sweet caramelized onions, and savory garlic aioli. Eureka Ribeye Steak

Those in search for a new non-burger favorite, look no further than the Grilled Salmon, served over a bed of mashed potatoes topped with a white wine cream sauce and on the side served with sautéed kale and chopped broccolini. Eureka! may be known for delicious gourmet burgers but refreshing and flavor-packed salads are also a hot commodity, especially the new seasonal Watermelon Salad, based on a kale and arugula mix, tossed with cucumber, beets, watermelon, dried cranberries, and topped with grilled chicken, feta, roasted walnuts, pickled onions a balsamic glaze. Eureka Watermelon Salad

Eureka! is notorious for taking all-American classics and adding a modern twist and these new items are certainly no exception. These dishes are ready to be served and are guaranteed to satisfy any and all cravings.

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