Comfort Food… When You Need It The Most at Fork & Knife


This week’s Chef’s Menu for pick-up at Fork & Knife highlights the simple comforts of Southern Cuisine. These are the dishes that comfort the palate and soul. Treat your family to drool-worthy Anson Mills Cornbread with Sweet Butter, Rancho Gordo Yellow Eye Bean Salad, Sweet Potato Cheesecake, and your choice of entrees:

Hatch Chile Bucatini
queso fresco | espelette

Mary’s Organic Fried Chicken
fried mary’s organic chicken | tavern slaw | pickled tinker bell peppers

Shrimp & Grits
jumbo shrimp | anson mills grits | parmesan

1855 Filet Mignon
8oz 1855 filet mignon | potato puree | roasted garlic

New this week are add-on options for your meal! Add a seasonal side or salad, as your heart desires.

Click here to view the menu in its entirety and place your order online.

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