Chapter One’s New Summer Items


Chapter One: The Modern Local in Santa Ana has new items on their brunch, lunch, dinner, & dessert menus!

Here’s a few eats to come and try:

  • Bake brie: triple cream brie, strawberry chipotle jam, ciabatta toast pointsStrawberry Butter Cake
  • Chicken mole: beer-brined half chicken, red rice, red mole, queso fresco, baby cilantro
  • Shrimp taquitos: salsa a la diabla, avocado crema, radish slaw, queso fresco
  • Strawberry butter cake: vanilla butter cake, vanilla ice cream, elderflower macerated strawberries, lavender whipped cream

Explore their menu in depth at


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