Casa Barilla Releases New Dish for National Carbonara Day


Casa Barilla, a connoisseur of wholesome, honest and ethical Italian-inspired food, is celebrating National Carbonara Day on April 6 with a mouthwatering take on the iconic dish. For the entire month of April, Casa Barilla will be offering Spaghetti Uni Carbonara, a delicious new entree featuring Casa Barilla’s traditional creamy carbonara egg sauce infused with sweet tongues of uni and topped with a pinch of shredded nori. A soft boiled quail egg finishes off the robust dish for added velvety texture and flavor.

Casa Barilla, a connoisseur in the world of Italian-inspired food, believes pasta is an integral ingredient to living a positive lifestyle. Bringing wholesome, honest and ethical food to the table, Casa Barilla excels in preparing freshly made pasta, pizza and salads for every occasion, such as corporate gatherings or intimate events, made for both lunch and dinner every day. Casa Barilla is making strides towards sustainability with straws and kids meals packaging that is 100% biodegradable, renewable and created from excess pasta wheat in Italy. For more information, including menu items and location, visit

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