Responsible, Sustainable Fast-Casual Restaurant Opens in Santa Ana


Newly birthed Orange County restaurant Fresh Griller has opened in Santa Ana and looks to pave the way for a new breed of fast-casual dining establishments. The restaurant, which features a variety of build-it-your-way bowls, salads, and wraps, will source all of its products (from food to decor) and use only the freshest and most natural products it can get its hands on.

Fresh Griller has created their very own “Grill of Rights” including:

oFresh food made fresh with high quality ingredients

oWarm and friendly service from knowledgeable team members

oSustainable, natural products, raised, cultivated, and crafted with responsible and thoughtful consideration

oYour choice of your meal, customized just the way you like it.

oEfficient, convenient, and quick preparation that acknowledges your time is as valuable a resource

oHearty, savory offerings at an outstanding value

oA dining experience that is not just 100% satisfactory, but noticeably exceptional

oGrillicious food, guaranteed!

Posted by Markus Micheaels


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