American Culinary Federation President Thomas Macrina Awarded Antonin Cari&#170


american culinarySt. Augustine, Fla., Thomas Macrina, CEC, CCA,HGT, AAC, American Culinary Federation’s (ACF) national president, was recognized along with five other culinary industry advocates with the Antonin Cariªme Medal at Monterey Marriott, Monterey, Calif., for their contributions to the culinary profession. The award has been presented to notable individuals such as Julia Child, Michelin Star chef Suzette Gresham at Acquerello, San Francisco, and Gustav Mauler, CMC, president, Gustav International Chartered, Las Vegas.

Posted by Elise Felicetta


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