American Culinary Federation Names Pablo Mellin Chef of the Year


Roy’s at Pebble Beach Chef de Cuisine Pablo Mellin was named “Chef of the Year” for 2012 by the American Culinary Federation (ACF) Monterey Bay Chapter on Sunday, June 2, 2013. Chef Mellin was presented the illustrious award by ACF Monterey Bay Chapter President Tene Shake during the organization’s 39th Annual President’s Gala Dinner.

The ACF Monterey Bay Chapter “Chef of the Year” award recognizes an outstanding culinarian who works and cooks in a full-service dining facility. The chosen chef has demonstrated the highest standard of culinary skills, advanced the cuisine of his or her local chapter, and given back to the profession through the development of students and apprentices.

Posted by Chantal Lozano


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