Restaurants: Lessons in Leadership During a Crisis, Part 2

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Restaurants: Lessons in Leadership During a Crisis, Part 2

Friday, May 1

2:00 p.m. EST / 11:00 a.m. PST

Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part two, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus.

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