Food Networks’ American Television Series featuring Robert Irvine is paying visits to two locations close to home
Food Network describes the show with the following:
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don’t improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery’s fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
Keep on the lookout for these episodes:
- Rosie’s Cafe in Escondido on Saturday, April 20 at 9 pm and 12 am
- Filomena’s Italian Kitchen & Market on Saturday, April 27 at 9 pm and 12 am
Find more information at foodnetwork.com