Oracle BrandVoice: MINA Group’s Restaurant Recipe Includes Just the Right Amount of Data

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by Margaret Lindquist

The 80/20 rule posits that 80% of your results will come from 20% of your actions. But that rule means something different to Patric Yumul. “I look for nourishing meals 80% of the time so that 20% of the time I can have the pizza and pasta that I love,” says Yumul.

That approach perfectly encapsulates the balance Yumul fosters as the president of MINA Group, a global restaurant management company founded by award-winning chef Michael Mina that specializes in creating and opening innovative restaurants, from kiosks at The Street Food Hall in Hawaii to upscale restaurants like Michael Mina in San Francisco and StripSteak in Las Vegas. “Our passion is understanding the world through the lenses of food and hospitality,” says Yumul. “What we’re most known for is creating an unbelievable experience for our guests.”

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