“Dear Chefs and Culinary Professionals,
We hope you can Learn more and register below.
Monday, September 21: So, This Is Awkward…How to Have Uncomfortable Conversations
2:00 P.M. ET
Featuring: Senior Manager Human Resources Consultant Nicole Rossel and HR Specialist Tasha Smith, Capital One; and moderated by Director of Sponsor Relations Victoria Jordan Rodriguez, James Beard Foundation
Need guidance on how to have difficult or uncomfortable conversations with employees? Then this webinar is for you. Human resources professionals from Capital One will share advice on navigating how to handle conflicts between employees, inform staff of closures or furloughs, discuss employee performance, and more.
Tuesday, September 22: Beef Industry from Pasture to Plate
2:00 P.M. ET
Featuring: Cattle Rancher Katie Brenny, Bayer Crop Science, MN; Feedlot Manager Buck Wehrbein, Mead Cattle Co., Mead, NE; Josh White, National Cattlemen’s Beef Association; Chef Lamar Moore, Bugsy & Meyer’s Steakhouse, Las Vegas; Dr. Howard Conyers, Manning, SC; and moderated by Impact Programs Manager Emily Rothkrug, James Beard Foundation
Raising beef is a complex process, and through it, one thing remains constant—the beef community’s commitment to raising cattle in a safe, humane, and environmentally sustainable way. A panel of experts and chefs will share how cattle are raised and cared for and how beef gets to the plate. You’ll also hear how the industry is adjusting to respond to COVID-19.
For more information on our industry support series and recordings of past webinars, please click here.
VP of Community, James Beard Foundation