Social Issues in the Global Tuna Supply Chain
Thursday, June 29th
2 – 3PM EST
Social issues in the tuna supply chain are at the forefront of discussions about sustainability in the seafood industry, and increasing attention is being paid to working conditions both in tuna processing and within the purse-seiner fleet. Marcelo Hidalgo, founder of Seafoodmatter, weighs in on this hot topic.
In this webinar, Marcelo will review:
The status of regulations and standards governing social aspects and crew welfare in the tuna processing and fishing fleet
The growing trend of non-governmental organizations and markets demanding land-based social standards that may not be feasible for the tuna industry
Realistic suggestions to attain better outcomes regarding the welfare of skippers, crews, and workers in the tuna supply chain
Registration closes 1 hour prior to the webinar. To register, visit www.seafoodsource.com.