Chef Jet Tila’s visit to OCSA


Article written By Julia Gutierrez

Students in the Mekjian Family Culinary Arts & Hospitality Conservatory were treated to a hands-on master class with prominent chef and Asian food master Jet Tila. This experience kicked off Orange County School of the Arts’ (OCSA) fourth annual Master Artist Series, which brings arts professionals to campus to participate in master classes, demonstrations, discussions and more.

More than 80 students filed into OCSA’s Center for the Arts kitchen to help Tila cook and serve delicious pineapple fried rice. Tila worked with the students in groups of 20, as they studied each step of this popular Thai dish.

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