Introducing Executive Chef
The team is extremely proud to announce Chef Robert Gomez as the Executive Chef of A Restaurant! He has been a part of the A family since opening day in 2008 and has been instrumental in creating the dishes that you know and love.
Beginning as a Broil Cook, he worked his way up the line to Sous Chef, Chef de Cuisine, and now to esteemed Executive Chef. The relationship Robert has with the staff is that of family and his skills have been cultivated over years of hard work. A Restaurant couldn’t be more proud of him!