Finding & Vetting Local Vendors Free Webcast


finding-&-vetting-local-vendorsAs restaurant chains expand their geographical footprints and venture into new territories, one of the toughest challenges for those charged with managing the build-out process can be finding local contractors and suppliers with whom to work. In this hour-long webcast, rd+d Editor Dana Tanyeri hosts a panel of chain development and construction professionals, including Steve Datka, director of design services at Culver’s Franchising System Inc., and Bob Witken, director of construction and development at Rave Restaurant Group (Pizza Inn/Pie Five Pizza Company) to discuss strategies, best practices and a few lessons learned the hard way for finding and vetting vendors.

Join in onWednesday, April 29, 2015, 1 p.m. (central)

Register for this free webcast.

Watch your e-mail and visit for additional speaker announcements soon!

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.

As always, if you can’t make it live be sure to register now in order to view it on demand later.

posted 3/29/15 by Andrea Gonzalez

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