Wolfgang Puck Chili and Garlic Oil

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Wolfgang Puck Chili and Garlic Oil

Recipe type: Yield: Serves 2 Prep time: Cook time: Total time:

Wolfgang Puck Chili and Garlic Oil is the perfect brush on topping for any pizza.


1 Whole head garlic (about 2 1/2 oz, cloves separated and peeled)
2 C Extra virgin olive oil
1 T Red pepper flakes


  1. In a small saucepan, combine the garlic cloves and olive oil
  2. Bring to a boil over high heat, reduce the heat to maintain a bare simmer and cook until the garlic turns golden brown, 10 to 15 minutes. Keep a close watch: If the garlic gets too dark, the oil will have a bitter taste
  3. Let the oil cool
  4. Stir in the red pepper flakes
  5. Leave at room temperature for at least 2 hours to let the flavors blend
  6. Strain the oil into a clean glass container, cover, and refrigerate

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