White Truffle and Mushroom Tagiatelle

Contributed by: Salute Santé Team

White Truffle and Mushroom Tagiatelle

Recipe type: Yield: 2 Prep time: Cook time: Total time:

An easy and delicious Tagiatelle treat for Mother’s Day.


1 package Tagliatelle Pasta
2 T            Salute Santé! Grapeseed Oil.
1/2 C        Mushroom –
3 cloves    Garlic
– large, chopped finely
1 T            Salute Santé! White Truffle Grapeseed Oil –
add more if desired
Grated Parmesan Cheese to taste


  1. Cook the pasta according to the package, strain and set aside.
  2. Heat a cooking pan over medium heat and add the original grapeseed oil.
  3. Add the finely chipped garlic and mushrooms to the pan.
  4. Sauté until the mushrooms brown and release their moisture.
  5. Add the pasta and stir well.
  6. Add the white truffle oil, salt, and pepper.
  7. Plate and grate fresh Parmesan cheese on top…and don’t forget to do the dishes!

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