Havens Cherry Thyme

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Haven Gastropub offers intriguing cocktails with a bar-chef mentality. Made with top-shelf spirits and the purity of fresh fruit and herbs, Haven Gastropub, known for its expansive craft beer selection and boutique wines, showcases its unique bar offerings.

Cherry Thyme

By: Managing Partner and Beverage Director Wil Dee

Use Boston Shaker
ADD: 1/4 oz Haven-made simple syrup Haven-made + 3 spoons cherry juice
MUDDLE: 5 Haven-made cherries + 3 thyme sprigs
ADD: 3 oz: Michter’s rye whiskey
SHAKE
DOUBLE STRAIN into Martini Glass
GARNISH: 1 cherry + 1 sprig thyme

What makes this cocktail unique:
* Maraschino cherries – these are made in-house from quality Bing cherries (large, firm and have even deep-red coloring; sweet and delicious in taste).

* Fresh Thyme – Haven Gastropub’s Executive Chef/Partner, Greg Daniels, utilizes fresh thyme grown on-site, outdoors, behind the restaurant. In fact, the garden grows many of the herbs seen in items throughout our menu.

* The Michter’s straight rye whiskey – these are direct quotes from online sources, but Wil can elaborate on why this particular whiskey is used: Known for Rye since their founding in 1753, Michter’s doesn’t mess around when it comes to rye whiskey. Notes of spice, black pepper, marmalade and plum. Aged in fire-charred, new American white oak barrels. Well worthy of sipping straight, this rye also mixes beautifully.

Haven Gastropub
www.havengastropub.com
190 S. Glassell St., Suite C+D
Old Towne Orange, CA 92866
714.221.0680

Havens Cherry Thyme

Recipe type: Yield: Prep time: Cook time: Total time:


Havens Cherry Thyme taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. Haven Gastropub offers intriguing cocktails with a bar-chef mentality. Made with top-shelf spirits and the purity of fresh fruit and herbs, Haven Gastropub, known for its expansive craft beer selection and boutique wines, showcases its unique bar offerings.

    Cherry Thyme

    By: Managing Partner and Beverage Director Wil Dee

    Use Boston Shaker
    ADD: 1/4 oz Haven-made simple syrup Haven-made + 3 spoons cherry juice
    MUDDLE: 5 Haven-made cherries + 3 thyme sprigs
    ADD: 3 oz: Michter’s rye whiskey
    SHAKE
    DOUBLE STRAIN into Martini Glass
    GARNISH: 1 cherry + 1 sprig thyme

    What makes this cocktail unique:
    * Maraschino cherries – these are made in-house from quality Bing cherries (large, firm and have even deep-red coloring; sweet and delicious in taste).

    * Fresh Thyme – Haven Gastropub’s Executive Chef/Partner, Greg Daniels, utilizes fresh thyme grown on-site, outdoors, behind the restaurant. In fact, the garden grows many of the herbs seen in items throughout our menu.

    * The Michter’s straight rye whiskey – these are direct quotes from online sources, but Wil can elaborate on why this particular whiskey is used: Known for Rye since their founding in 1753, Michter’s doesn’t mess around when it comes to rye whiskey. Notes of spice, black pepper, marmalade and plum. Aged in fire-charred, new American white oak barrels. Well worthy of sipping straight, this rye also mixes beautifully.

    Haven Gastropub
    www.havengastropub.com
    190 S. Glassell St., Suite C+D
    Old Towne Orange, CA 92866
    714.221.0680

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