Water Spinach Crepes with Coconut Cream Sauce

28
Contributed by: Jess Miller of Jen Reviews

Water Spinach Crepes with Coconut Cream Sauce

Recipe type: Yield: 4 people Prep time: Cook time: Total time:


This is the perfect recipe for weekend brunches or a simple romantic dinner.

Ingredients:

Crêpe recipe
2 cups all purpose flour
2 cups non-dairy milk (preferable is cashew milk for its creaminess)
3 tsp egg replacer
1/2 tsp salt
5 tbsp dairy-free butter
3 tbsp water to mix with the egg replacer powder

Stuffing Recipe
350 g water spinach – roughly two bunches
160 g artichoke hearts
80 g sun-dried tomatoes
1 red onion

Cream Sauce
1 1/2 cup coconut milk
2 tbsp Sriracha
2 tbsp tahini
2 tbsp maple syrup

Directions:

  1. Prepare the Crêpes
  2. Heat the butter on low heat until it’s completely melted and set aside for 5 minutes to cool down. Put 3 tsp of egg replacer powder in a bowl and add 3 tbsp of water and mix thoroughly.
  3. Add the flour, milk, egg replacer and butter and mix for 2 to 3 minutes until the batter is completely smooth and creamy.
  4. Preheat pan on low medium heat for 1-2 minutes.
  5. Brush the pan lightly with coconut oil
  6. Pour about 2 to 3 tablespoons of batter into the centre of the pan, then immediately lift the pan and swirl the batter around the pan to form a nice, round circle.
  7. When the edges of your crêpe start to peel off the sides and curl a little, that is when you’ll want to flip your crepe.
  8. Repeat until you have the desired number of crêpes
  9. Prepare the Stuffing
  10. Prep all the ingredients. Roughly chop the onion, water spinach, sun dried tomatoes and artichoke hearts to bite-sized pieces.
  11. Heat pan and add coconut oil
  12. Stir fry: Sauté the onion until it’s translucent, and then add the water spinach. Cook further until the leaves are wilted.
  13. Add the chopped artichoke hearts and sun-dried tomatoes. Cook for a further 2 minutes.
  14. Prepare Coconut Cream Sauce
  15. Add the coconut cream, sriracha, maple syrup and tahini into a blender
  16. Blend until completely smooth
  17. Finally, assemble your crêpes and enjoy!

Published on by

Print Friendly, PDF & Email