War of the Roses

79

War of the Roses

Recipe type: Yield: Prep time: Cook time: Total time:


A rosey cocktail with a splash of citrus. Add some fire to your valentine’s cocktail with this delicious recipe from True Food Kitchen in El Segundo. War of the Roses is served in pilsner with dried rose petals and a lime wedge inside the glass. For more information, visit www.truefoodkitchen.com.

Ingredients:

War of the Roses:
.5 oz lime
1 oz rose petal syrup
.5 oz POM juice
1.5 oz pomegranate infused vodka

Pomegranate Vodka:
120 g Pomegranate Seeds per 1L of Vodka

Rose Syrup:
30 g rose petals
500 g sugar
20 oz water

Directions:

  1. War of the Roses:
  2. Shake and strain over new ice.
  3. Top w/ Prosecco.
  4. Garnish w/ lime wheel and floating dried rose buds.
  5. Rose Syrup:
  6. Combine ingredients in a pot and place on stove. Bring to a boil and let simmer for 20 minutes

Published on by

Print Friendly, PDF & Email